Getting back into the blogging groove after Christmas always seems a little struggle. I suppose it’s like getting back to the gym after all that food, drink and festivities; yet once you get started you wonder what all the fuss was about!
The first Monday of the year is officially here, it’s apparently the most depressing day of the year, urgh! However, all isn’t that bad, there’s still plenty to get excited about; think Spring is coming, the days are getting longer, summer holidays and it’s only 352 days until Christmas… sorry, couldn’t help it!
To really get back into the blogging groove, I’m proud to be the first host of Our Growing Edge in 2014, which was first created at the beginning of 2013 by the fabulous Genie over at Bunny Eats Design.
Our Growing Edge is a blogging link up that challenges you to try out new things in the kitchen and share them with other foodie people – maybe the chance to cross something off that foodie bucket list or the ever growing Pinterest board of things to make. The rules are simple, please head over to see Genie’s gorgeous rabbit Tofu for more details.
So how does this all work… simple! Blog as normal, write about your food challenge, add a copy of the logo into your post with a link back to us…
<div><a href="https://crumbsandcorkscrews.co.uk/growing-edge/" target
"Link up your food challenge to Our Growing Edge - January 2014 hosted by Crumbs and Corkscrews"
“This month’s Our Growing Edge is hosted by Crumbs and Corkscrews“
Then share it with everyone; here, there and everywhere and most importantly through the link below, so I can share it in the round up at the beginning of February!
I look forward to seeing what everyone challenges themselves too, and I’m off to see what is tempting me amongst my Pinterest boards… maybe I’ll forego the obligatory healthy January recipe or perhaps make a healthier alternative of something naughty!
Add your food challenge links below, and if you tweet let me know at @happy_food and #OurGrowingEdge so I can share your link as well!