With the heat in the kitchen rising ready for the 5th final of the Great British Bake Off, and the tension building for the second round of the Great Bake Off at work, I jumped at the chance of having a crack at baking bread, when Suppose.com dropped me a line asking if I would like to review a copy of Paul Hollywood’s latest book “How to Bake”.
Now bread has never really been my strong point; who remembers the not-so-brioche, brioche rolls? I certainly do, more heavier than a heavy thing and not fit for purpose what so ever. So over the years I’ve happily left the bread side of things to Ian. Not everyone believes me when I tell them that we haven’t bought a loaf of bread in years, and that every Friday night, without fail, he’s busying away in the kitchen kneading, proofing, shaping etc, but let me tell you he certainly does. He is the King of Bread in our house….